Pepper Mushroom Noodles-Mushroom Hakka Noodles:
Ingredients:
Boiled Noodles-100 g (Add salt and boil the noodles. Soak it in cool water,so that the noodles will not stick with each other)
Mushroom-6
Carrot-1
Beans-4 or 5
Big Onion-2
Ginger Garlic Paste-1 tsp
Pepper Powder-1/4 tsp
Jeera Powder-1/2 tsp
Soya Sauce-1 tsp
Green Chilie-1 (split it into two)
Curry Leaves-Little
To Grind:
Fennel Seeds-1/2 tsp
Pepper Corns-1/2 tsp
Garlic-3
For Seasoning:
Cumin Seeds(Jeera)-1/4 tsp
Method:
1.Coarsely grind the ingredients given above.(To Grind)
2.In a kadai add oil.Once heated season it with Cumin Seeds.
3.Saute Big Onion & Green Chilie. Saute it well until golden brown.
4.Add Ginger garlic paste and saute well until the raw smell goes.
5.Add all the vegetables (Except mushroom), saute it.
6.Now add mushroom.Mushroom by nature expels water .This water will be enough for cooking the vegetables.The vegetables should be partially cooked,so that the noodles will be crunchy.
7.Add the salt required for the vegetables.Already we have boiled noodles by adding salt hence add salt only for the vegetables.
8.Add Soya Sauce,Pepper Powder & Jeera Powder and mix it well, so that the spices gets absorbed in all parts of the dish.
10.Strain the water from the noodles and add to the vegetable mixture.
11.Use two spatula and toss the noodles in such a way that all the vegetable and the spices get mixed well with the noodles.
12.In a seasoning pan, add about 1/4 tsp of oil and add the coarsely grinded mixture.
13.Once it has been sauted well you will get a good aroma of garlic Cumin Seeds & Fennel Seeds.Now add the mixture to the pan containing noodles and toss it well.
14.Tasty Spicy Pepper Mushroom Noodles is now ready. Serve hot.
