Madurai Special Jigarthanda

Madurai Special Jigarthanda :

Ingredients:(Serves-3)

Chilled Milk-250 ml

Chocolate Ice-cream-100 g

China Grass / Agar - Agar / Kadal Paasi -15 g

Sugar- As per your taste

Method:

1.Boil thick consistency milk without adding water and leave it in the refrigerator for few hours.

2.Soak about 15 g  of Agar-Agar in 200 ml water for 8 hrs , check whether the agar-agar is completely soaked and ready for use.

3. Now in a mixer add Agar-Agar , Milk and the required amount of Sugar. Do not blend it in a mixer,just use the wiper option in your mixer.

4.Now add  a scoop (50 g) of Chocolate Ice-cream and  use the wiper option in your mixer.

5.When you are ready to serve Jigarthanda, add a scoop of Chocolate Ice-cream over it in a glass.

6.Tasty,delicious Jigarthanda is ready to taste.