Kollu Thuvaiyal / Horsegram Chutney :
Horsegram (Kollu ) is main source of Iron , Minerals & Fiber content.This is mainly used to reduce weight, therefore any kind of dish made out of Kollu is a suitable dish for people in diet. Horsegram is a good remedy for cold & cough.
Ingredients:
Horsegram (Kollu) -100 gr
Small Onion-8 (chop it into small pieces)
Garlic-4 pods (chop it into small pieces)
Grated Coconut-4 tsp
Red chilie-3
Coriander Leaves-Little
Curry Leaves-Little
For Seasoning:
Urudh Dal-1 tsp
Gingelly Oil
Method:
1.In an empty kadai saute the Horsegram without adding oil.Once it turns brown , it will start to burst which indicates that it has been done.
2.Now transfer it to a kadai and add water. It should be soaked for about 3 hrs.
3.Add Kollu and the soaked water into a pressure cooker for 2 whistle.Add required amount of salt.
4.Strain the water separately from the boiled Kollu. Don't waste this water you can use this for preparing Kollu Rasam.
5.In a kadai add Gingelly oil , once the its heated add Urudh dal. Wait until its about to turn brown.
6.Now add the chopped Onion , Garlic & Red chilie , saute them well.
7.Once they turn Golden Brown add Curry Leaves & Coriander.
8.Now add the boiled kollu to the kadai.
9.Finally add the grated coconut to the kadai.
10.We have already added salt while boiling kollu , therefore add only little salt required for the chutney.
11.Allow the content to cool and grind them well.
12.Now in a pan / Kadai add a spoon of Gngelly oil . Once hetaed add 1/2 tsp of Urudh Dal & Mustard Seeds.Add curry leaves to it.
13.Now transfer it to the grinded mixture.
Tasty & Healthy Kollu chutney is ready . This tastes good with Curd Rice & Rasam.
Tips:
While you saute Kollu be careful that they are not over fried. If so , the taste of the chutney will be spoiled.
For people who are in diet you can use 3 tsp of grated coconut instead of 4 tsp and you can also skip step 12 &13.
When you strain the water separately, you can drink the water which will help you reduce weight , or you can use it for preparing Kollu Rasam.
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