Chettinad Mushroom Masala

Chettinad Mushroom Masala:

Chettinad Mushroom Masala , this dish tastes good with Curd Rice, Chapati.Enriched with the goodness of Mushroom and flavors of other spices.

Ingredients:

Finely Chopped Mushroom -1 packet
Big Onion                            -2
Bangalore Tomato                -1
Chilie Powder                      -1 tsp
Turmeric Powder                 -A Pinch
Curry Leaves                       -Little
Coriander                            -Little
Salt to taste

To Grind:

Cinnamon-Little

Coriander Seeds                            -1/4 tsp

Cumin Seeds                                  -1/2 tsp

Fennel Seeds                                  -1/2 tsp

Red Chilie                                      -4
Grated Coconut                             -4 or 5 tsp
Soaked Poppy Seeds(Kasa Kasa)  -1 tsp
Soaked Cashew nuts                      -5

For Seasoning:
Pepper-1/4 tsp

Method:
1.In a Kadai add 1 tsp of oil.Add the ingredients given to grind, saute them well until golden brown.
2.Grind the sauteed mixture along with the soaked Poppy seeds and Cashewnut into a fine paste.
3.In a kadai add 3 tsp oil and season it with Pepper.
4.Saute Big Onion.Add a pinch of turmeric Powder and 1 tsp of chilie Powder and saute until the raw smell goes.
5.Now add the finely grinded mixture and saute them well until the color changes.
6.Add Chopped Tomato and saute it well.
7.Now add mushroom and mix them well so that the masala gets spread all over the mushroom.Add the salt required.
8.Cover the kadai with a lid for 15 mins.The mushroom ejects water and they get cooked with that water content.
9.Garnish with fresh coriander leaves.Tasty, Spicy Chettinad Mushroom Masala is ready.



You may also Like to see Mushroom Briyani.