Milk Peda | Doodh Peda | Paal Peda

Milk Peda | Doodh Peda | Paal Peda :

Milk Peda is an all time favorite sweet.This sweet is made from Milk Powder,Condensed milk and sugar flavored with Saffron .

Milk Peda / Doodh Peda / Paal Peda is a milk sweet . Its easy to make and tastes very good.Now lets see how to make these Pedas.

Recipe makes 8 pedas.

Ingredients:

Ghee - 3 tsp

Condensed Milk (Milkmaid) - 150 g

Milk Powder - 150 g 

Sugar Powder - 1 tsp

Paneer - 150 g

Milk - 100 ml

Saffron - Few strands

Rose Essence - 2 drops (optional)

Pistachio - Little 

Method:

1. Soak Pistachio in little water. Peel the outer skin and cut them for garnishing purpose.
2. Boil the 100 ml of milk separately and add saffron strands to it.Keep it aside. 
3. In a wide Non-Stick pan add ghee.
4. Once the ghee gets heated add milkmaid (condensed milk).Stir it with a ladle and wait till the condensed milk melts.
5. Next add Milk Powder to it and stir it continuously so that they don't form any lumps. Mix it well until you get a fine texture ie., an even mixture without any lumps or milk powder over the surface.
6. Click here to watch Homemade Paneer (Indian Cottage Cheese) . Crush the paneer well before adding it.
7. Mix well with a ladle in a medium flame.Stir it continuously until all the paneer gets melted and you get a fine paste.
8. Add the saffron milk and stir continuously in medium flame. Stir it well so that they don't get burnt and also do not form any lumps.
9. After few minutes you will see bubbles appearing on the surface , stir continuously until it turns into a paste.Turn off the flame.
10. Now add a tsp of sugar.Mix it well , add rose essence to it.
11. Transfer the paste to another container and allow it to cool down.
12. Once it comes to room temperature , make small balls out of it.
13. Grease your hands with Butter / Ghee and you can make it of any shape as you wish.
14. Finally garnish with the sliced Pistachio.
15. These Milk Peda | Doodh Peda | Paal Peda can be stored for one week in the Refrigerator.

Note:

1. Use a Non-Stick Pan so that it doesn't stick to the bottom or sides of the pan.
2. If your paste is not thick , you can leave the paste in the refrigerator for about 2 hrs. Your paste will become hard and you can make it of your own choice.
3. Paneer will make your pedas soft.Moreover you will get the taste of Palkova.
4. Rose Essence will give you flavor and good aroma , If you do not wish to add essence you can use Cardamom.
5. The Milk Powder that I have used contains Sugar in it and also the condensed milk also has added sugar.Therefore I have added only a tsp of sugar.Check your Milk Powder before using.