Chettinadu Special Masala Paniyaram

Ingredients:
Urudh dhal                   -1 cup (200 g)
Pachai Arisi (Raw Rice)-1 cup (200 g)
Both should be of equal Amount

Small Onion      -20
Grated Coconut-1/2 coconut
Curry Leaves    -Little
Corriander        -Little

Method:

For Preparing Batter:
1.Soak the Urudh dhal & Raw Rice for 1 hr and grind it well into a fine paste.Add the required amount of salt while grinding.
Note:If you don't grind it into a fine paste then these balls will burst/get cracked.

For  Masala Paniyaram:
1.Once a fine batter has obtained take a little batter and keep aside so that if the paniyaram is too oily you can add a little of this batter.
2.Now in a kadai add 1 tsp of oil and season it with 1/2 tsp of Urudh dhal & Mustard seeds.
3.Add Curry Leaves,Corriander & Onion and saute it well.Finally add grated coconut.
4.Add this mixture to the batter and mix well.
5.In a deep frying pan add oil.Once the oil gets hot , take little batter in your hand and drop it in the kadai little by little so that they look like balls.
6.Once they turn golden brown allow the oil to drain in a tissue paper.
7.Tasty Masala Paniyaram is ready.It tastes good with Corriander Chutney