Babby Corn Chocobar Cutlet

Ingredients:
Babby Corn                           -As required
Peas                                      -1/2 cup
Carrot                                   -1
Beetroot                                -1
Cabbage                               -1/2 cup
Beans                                   -1/4 cup
Boiled Potatoe                      -3
Oats Powder                        -1 tsp
Big Onion                             -1
Tomatoe                               -1
Corriander Leaves                -Little
Chilie Powder                      -As required
Turmeric Powder                 -1/2 tsp
Corn Flour                           -As required
Bread Powder/Rusk Powder-As required

Method:
1.Squeeze carrot and beetroot in order to obtain the juice.
2.Now we have to add salt and  boil all the vegetables.If you use Microwave oven then leave it for about  4 minutes.
If you use a Idly Maker then allow it to boil for 3 minutes(If you have chopped the vegetables finely) otherwise leave it for few more minutes.
3.Take a kadai and add 3 tsp of oil.Season it with Fennel & Cumin seeds
4.Saute onion,Tomatoe & Corriander Leaves,until golden brown.
5.Add 1/2 tsp of Turmeric Powder and salt to taste.Add the required amount of chilie Powder to it and mix well.
6.Smash the boiled potatoe and mix it ,so that the masala spreads out well.Now add the boiled vegetables to the mixture and garnish with corriander Leaves.
The Stuffing Mixture is ready.
7.Add salt and corn flour to the juice(Carrot and Beetroot juice) mix it well.Add the required amount of water to it.Juice Mixture is ready.
(We use Corn flour so that this mixture obtains a thick consistency)
8.Slice the babby corn apart to form a stick shape.Add Oats powder to the Stuffing Mixture,so that its thick enough to be held on the stick.
9.Now add this stuffing mixture to the babby corn in such a way that it forms like a chopstick.
10.Once its done dip it in the Carrot & Beetroot juice Mixture.Now rap it with Rusk/Bread Powder(It will be useful while we fry,it will be dry after we dip it in the Cornflour Juice Mixture).
11.Now fry it in a Pan.Fry on both sides until golden brown.
12.Taste it with Sauce or Tomatoe Ketchup.
13.A Healthy snack loved by children.