Mushroom Briyani

Ingredients:
Mushroom     -200g
Tomatoes        -2
Big Onion      -1
Corriander     -Little
Curry Leaves -Little
Mint Leaves   -Little
Basmathi Rice-200g
(Soak it for about 1 hour)
Coconut Milk  -1/2 of coconut

To Grind:
Big Onion          -2
Red Chillie         -6/7
Cummin Seeds   -1 tsp (Jeera)
Fennel Seeds      -1 tsp (Soombu)
Garlic                  -6 pods
Ginger,Cinamon   -Little

For Seasoning:
Oil                      -4 tsp
Pepper               -1 tsp
Briyani Leaf        -Little
Pineapple Flower-Little
Cashewnuts         -6

Method:
1.Grind the grated Coconut and take the coconut milk.Keep it apart.
2.Grind all the Ingredients given above.Grind them into a fine paste.(Add about 2 or 3 tsp of water , not    more than that)
3.Drain the water from the Soaked Rice.
4.In a Kadai add 1/2 tsp of Butter/Ghee and add the drained out rice and fry them for about 2 minutes.
   By this way the Basmathi rice remains long and the rice doesn't break while cooking.
   Now transfer the content to a pressure cooker.
5.Now add oil to the kadai,once heated add the ingredients for seasoning.
6.Add Onion ,Curry Leaves and saute it well until golden brown.
7.Once they turn golden brown add the finely grinned paste and saute it well until the raw smell goes.
8.Now add Mushroom and mix it well.By nature mushroom ejects water.Therefore it will be cooked with its own water content.Close the kadai with a lid so that the mushroom cooks well.(2 minutes)
9.Now add Tomatoe and mix it well.
10.Finally add Mint Leaves .Add the salt to taste.
11.Add the coconut milk little by little because some of them have sweetness by nature.
12.200 ml coconut milk=200 ml water.
13.Transfer the content to the pressure cooker and leave it for 2 pressure sound in a low flame.
14.Finaaly garnish with corriander Leaves.Tasty & Healthy Mushroom Briyani is ready.