Ennai Katrikai Kulambu

Ingredients:

Small Brinjal        -8
Small Onion        -15
Garlic                  -8 Pods
Tomatoe              -1
Jeera Powder       -1 tsp
Tamarind              -Little (Soak it in water)
Sambar Chilie Powder-3/4 tsp
Meethi Seeds Powder-1/2 tsp
Jaggery                  - Little
Turmeric Powder   -Little
Gingelly oil             -1 spoon
Rice Flour              -1 tsp
Curry Leaves          -Little

For Seasoning:
Jeera               -1/4 tsp
Mustard Seeds-1/2 tsp
Urudh dhal       -1/2 tsp
Asafotedia        -A pinch

Method:
1.Add  4 tsp of oil.Once it gets heated add the ingredients for seasoning.
2.Now add Small Onion,Garlic,Curry Leaves and a pinch of turmeric powder saute it until golden brown.
3.Now add brinjal and saute it until the color changes.
4.Now add tomatoe ,Meethi seeds Power & Jeera powder and mix it well.
5.Now in the tamarind water add Rice Flour  and Sambar Chilie Powder.Add salt to taste.
6.Now transfer this mixture to the kadai.
7.Leave it in the pressure cooker for 1 pressure sound.
8.Finally add a pinch of Jagerry.You can add either Gingelly oil or Ghee finally.