Potatoe Fish Fry

Ingredients:
Potatoe          -4 or 5
Chilie Powder-As required
Salt to Taste
Oil

To Grind:
Fennel Seeds     -1/2 tsp
Cummin Seeds  -1/2 tsp
Urudh dhal        -1/2 tsp
Grated Coconut-2 tsp
Red Chilie         -2
Garlic                -3 pods
Roasted Gram   -1 tsp
Curry Leaves     -Little

Method:
1. Hafly boil the potatoe by adding little salt to it.
2.Take a kadai add 1/4 tsp of oil and fry all the ingredients given for grinding.
3.Grind them coarsely in the mixer without adding water.
4.In a kadai add 2 tsp oil,add 1/2 tsp fennel seeds ,few pepper & curry leaves
5.Add boiled potatoe to it.Add the required amount of chilie powder to it and mix well
6.Saute in a low flame until the raw smell of  the chilie powder goes.
7.Add the grinded mixture and mix it all over.
8.This tastes good with Curd Rice.