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Tuesday, 21 January 2014

Coconut Chutney


Ingredients:
Small Onion      -2
Green Chilie      -2
Grated Coconut-1/2
Roasted Gram  -4 tsp
Corriander        -Little
Ginger              -Little
Asafotedia        -A Pinch
Salt to Taste

For Seasoning:
Urudh dhal      -2 tsp
Mustard Seeds-1 tsp
Curry Leaves   -Little
Oil                   -2 tsp

Method:
1.Mix all the ingredients in a mixer.
2.Now in a frying pan add 2 tsp of oil.
3.Add Urudh dhal , Mustard Seeds & Curry Leaves
4.Tasty Coconut chutney is  ready.




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