Tomatoe Chutney

Ingredients:
Tomatoe            -4
Big Onion          -1
Red Chilie          -4
Salt to Taste

For Seasoning:
Urudh dhal      -2 tsp
Mustard Seeds-1 tsp
Asafotedia       -A Pinch
Oil                   -2 tsp

Method:
1.Take a kadai and add 2 tsp of oil and season it with Urudh dhal , Mustard & Asafotedia.
2.Add Red Chillie & Onion .Saute it well until golden brown.
3.Add Tomatoe and saute it.
4.Add salt to taste.
5.Grind it into a fine paste in the mixer.
6.Finally garnish with Urudh dhal , Mustard seeds & Curry Leaves.