Gobi Manchurian(Cauliflower Manchurian)

Ingredients:
Cauliflower         -1/2 kg(or as required)
Turmeric Powder-A Pinch

For Marinating:
Maida(All purpose Flour)-1 cup
Baking Powder               -1/2 tsp
Rice Flour                       -2 tsp
Pepper Powder               -As per your taste
Salt to taste
Water

For Sauce:
Soya Sauce             -2 tsp
Tomatoe Ketchup   -2 tsp
Hot & Sweet Sauce-2 tsp
Corn Flour              -1/2 tsp

For Garnishing:
Red & Yellow Capsicum-3 tsp
Big Onion                       -3 tsp
Oil

Method:
1.In a kadai boil the cauliflower by adding salt & turmeric powder for about 2 mins.Drain it and keep aside.

For Marinating Cauliflower:
1.Add all the dry ingredients given and mix well by adding water,  it should be of a thick consistency.
2.Add the boiled cauliflower to this mixture.Leave this marinated cauliflower for about 20 min -1/2 hr.

For Sauce:
1.In a bowl add 2 tsp of Soya Sayce,Tomatoe Kechup & Hot and Sweet sauce.Add Corn Flour to it.
2.Mix them well add water as required to prepare the sauce.
3.In a kadai add 1 tsp o oil,saute Onion & Capsicum.Add the salt required.
4.Add the sauce mixture to them and allow it to boil for few minutes.

For Manchurian:
1.In a deep frying pan add the required amount of oil.
2.Deep Fry the marinated cauliflower until golden brown.
3.Now add these fried cauliflower to the sauce prepared.
4.Tasty Manchurian is ready.Tastes good with Chapathi,Naan,Gulcha.