Chettinadu Special Elaneer (Tender coconut) Payasam

Ingredients:

Boiled Milk                     -1/2 liter (It should be of thick consistency, boil without adding water)
Tender Coconut(Elaneer)-150 g
Sugar                              -100 g

For Seasoning:

Cashew nuts                          -4
Soaked Almond                     -4
Chirongi nuts(Sara Paruppu)   -1 tsp
Ghee                                      -1 tsp

Method:

1.Boil 1 liter milk until it reaches a thick consistency and it converts to 1/2 liter.Allow it to cool.
2.Grind the Tender coconut along with Sugar (Add according to your taste).
3.Grind it in your mixer without adding water.You can add the boiled milk instead of water while grinding.
4.Now garnish the Kheer with Ghee,Cashew nuts,chirongi nuts.
5.Peel the outer layer of the soaked almond and cut it into small pieces and add it to the Kheer.
6.Store it in the refrigerator and serve it cool.

Note:If you wish to taste the Kheer like Basunthi then use the milk without adding water.Otherwise add little amount of water.
You can garnish the Kheer with your favorite nuts.