Gulab Jamun

Ingredients:

For Preparing the Dough:
Milk Powder    -1 cup
Rava(Sooji)      -1 tsp
Maida               -1 tsp
Baking Powder -1/4 tsp
Warm Milk       -5 tsp (As required to Prepare the dough)
Ghee                -1/2 tsp

Note:The Milk Powder that I have used contains Sugar.Therefore while preparing the Sugar Syrup add sugar as required based on your taste.

For Sugar Syrup:
Sugar             -1 cup
Water            -1/4 cup
Saffron          -A Pinch
Cardamon     -A Pinch
Rose Essence-A Drop

For Garnishing:
Soaked Almonds-Few

Method:

For Preparing Dough:
1.Mix all the dry ingredients in a bowl.
2.Add 1 tsp of ghee and mix them well .
3.Add Milk 1 spoon at a time and mix them well in order to prepare the dough.
Note:Add Milk slowly ,1 spoon at a time.Use Milk as required to prepare the dough.
4.Prepare small balls out of the dough and cover them with a cotton cloth , in such a way that they don't get dried.

For Preparing Sugar Syrup:
1.Add Sugar & Water to a boiling pan.
2.Once the sugar has melted well add a drop of Lemon Juice to it so that it removes the dust .
3.Add Saffron,Cardamon and aa drop of Rose Essence.
4.Now transfer the Sugar Syrup to a bowl.

For Preparing Jamun:
1.Now in a Kadai add Oil.
2.Once the oil gets heated add the Balls that we have prepared out of the dough.Leave it in a low flame.
3.Deep Fry them until golden brown.
4.When these Jamuns are Hot leave them in the sugar syrup so that they get soaked well.
5.Tasty Gulab Jamuns are Ready.

Note:You can taste these Jamuns hot with Vanilla Ice Cream , otherwise store it in a refrigerator and taste it.