Rasmalai

Rasmalai:

Rasmalai is a Bengalli Sweet made with Rasgulla.Rasmalai is nothing but Rasgulla soaked in flavored thick milk called Rabri , enriched with Cardamon,Saffron and dry nuts....

Ingredients:

For Rasagulla:
Milk            -1/2 Liter
Lemon Juice-2 tsp
Maida Flour-1/2 tsp
Sugar          -As Required

For Rasamallai:
Milk                                -1 Glass
Saffron & Cardamon       -A Pinch
Cashew nut,Pista,Almond-Few (Add nuts of your choice)

Method:
1.Boil the milk,once it starts boiling add Lemon juice.
2.The curd starts separating from the sour milk.Now filter it using a plain white cloth or muslin cloth.Leave for about 1/2 an hour.
3.Now smash it well in a vessel, add maida Little by little to it.1/2 liter milk =1/2 tsp Maida
4.Now roll them into small pieces and keep it apart.
5.Add 100 gram of sugar to a kadai and add water .Allow it to boil for the sugar Syrup.
6.Now soak the balls that we have prepared in the sugar syrup for 15 minutes. Rasagulla is ready
7.In 1 Glass milk add Saffron and sugar.(I have boiled 2 glass of milk into 1 glass)
8.In a bowl add nuts of your choice, a pinch of cardamon and add the saffron mixed milk to it.
10.Now transfer the rasagulla's that we have soaked in the sugar syrup to the milk mixture.
11.Tasty Rasamallai / Rabdi  is ready.Leave it in the refrigerator and taste it chill.