Mint Chutney

Ingredients:
Big Onion          -1
Tomatoe            -2
Red  Chilie         -3
Mint Leaves       -3 handful
Salt to Taste

For Seasoning:
Urudh dhal      -2 tsp
Mustard Seeds-1/2 tsp
Oil                   -2 tsp

Method:
1.Take a kadai and add 2 tsp of oil and season it with Urudh dhal & Mustard.
2.Add Red Chilie & Onion .Saute it well until golden brown.
3.Add Mint and saute it.
4.Add salt to taste.
5.Grind it into a fine paste in the mixer.

Note:If you wish you can finally garnish with Urudh dhal & Mustard seeds.