Milagu Kulambu

Ingredients:

To Grind:
Red Chillie            -6
Small Onion          -8
Garlic                   -4 pods
Corriander Seeds -2 tsp
Cumin Seeds     -1 tsp
Fennel Seeds        -1 tsp
Pepper                 -1 tsp
Cashew nuts          -4
Grated Coconut    -3 tsp

To Saute:
Small Onion      -15
Garlic                -7 pods
Green Chilies      -1
Curry Leaves     -Little
Tamarind            -Size of Lemon
(Soak it in water)
Gingelly oil          -50 ml
Turmeric Powder-A pinch
Jagerry                -A pinch

Method:
1.Fry all the ingredients that are given for grinding.Fry them in thee following order Cumin,Fennel,Corriander Seeds ,Pepper,Cashew nut,Red Chilies,Onion,Garlic.finally add the grated coconut.
2.Now grind them in a mixer.
3.Add Gingelly oil to a kadai and season it with Cumin Seeds.
4.Saute all the ingredients given above.
5.Add a pinch of  Turmeric Powder & Salt to taste.Add the tamarind water to it.
6.Now add the grinded mixture to the kadai.
7.Allow it to boil .Finally add a pinch of jagerry while the content in the kadai comes to a thick consistency.
8.this dish is very good for cold.It tastes good with Vendhaya Kanji/Sali Kanji.Its a suitable dish during winter season.