Carrot Kheer

Ingredients:
Carrot                -3
Boiled Milk        -1 Glass (Without adding water)
Sugar                 -According to your taste
Rose Essence    -A drop(You can use any essence of your choice)
Soaked Almond-Few

Method:
1.Boil the chopped carrot for about 4-5 minutes.It should be half boiled.
2.Drain the boiled carrot and water separately.Now grind the carrot and sugar together in a mixer.
3.Now add this blended mixture along with the boiled carrot water.
4.Add Milk to it and mix it well.
5.Add a drop of Rose Essence.If you add more than a drop you will have burning sensation in your lips.
6.Finally garnish with Almond.
7.Leave it in the refrigirator and allow it to cool before you serve.