Vegetable Bread Bonda

Ingredients:

For Filling:
Grated Carrot        -1
Grated Tofu           -200 g
Peas                      -1/2 cup
Big Onion              -1
Ginger Garlic Paste-1 tsp
Garam Masala       -2 tsp
Chilie Powder        -1 &1/2 tsp
Corriander             - Little

For Outer Layer:
Boiled Potatoe     -3 (I have boiled it by adding salt)
Bread Slices        -3
Turmeric Powder -A Pinch
Garam Masala     -1/4 tsp
Chilie Powder      -1/2 tsp
Salt to taste
Oil

Method:

For Preparing the Outer Layer:
1.Smash the Boiled Potatoe add Turmeric Powder,Garam Masala ,Chilie Powder and Bread Slices.Mix them well.
2.Mash them well until they turn into a fine paste.

For Preparing Filling:
1.Mash the Peas in the wiper.
2.In a kadai add 1 tsp of oil.
3.Add Chopped Onion saute it until golden brown.Now add Ginger Garlic Paste.
4.Now add the mashed Peas and carrot and saute it well.Add Corriander Leaves.
5.Add Chilie Powder,Garam Masala Powder & Salt to taste.
6.Saute it well until the raw smell goes and finally add Tofu.

For Preparing Bonda:
1.Prepare a small ball out of the dough and flatten it .Fill it with the masala.Wrap them finely.
2.You can prepare it of any shape.
3.Now in a deep Frying pan add Oil and Fry these Bonda's until golden brown.
4.Tasty Spicy Bonda is ready.A good snack during winter seasons.Serve it hot.